Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Job Number 24072259 Job Category Food and Beverage & Culinary Location Meixi Lake Hotel a Luxury Collection Hotel Changsha, 1177 Huanhu Road, Changsha, Hunan, China Schedule Ful…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Artsy and cool, EAST Beijing brings a hip lifestyle hotel to Jiangtai in the heart of Beijing. With an industrial chic vibe and natural tones; we offer a relaxed but stylish space …
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Oversee the Implementation of standards as detailed in the departmental standards and procedures manual 监督部门工作标准和程序手册中列出的各项规范的贯彻执行。 Adhere to bill paying procedures 遵守规定的结账程序…
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and …
Oversee the Implementation of standards as detailed in the departmental standards and procedures manual 监督部门工作标准和程序手册中列出的各项规范的贯彻执行。 Adhere to opening and closing procedures 遵守开始…
As a Waiter / Waitress in Mandarin Oriental, Hong Kong, you will be responsible for: Prepare mise-en-place Set up table according to reservation plan Meet and greet guest in a p…
Hotel Jen Beijing Welcome to Hotel Jen, proudly the newest hotel brand in the Shangri-La Group! If you're a lover of life, fun, adventure and discovery, then you'll love working …
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hyg…
Responsibilities of the position 1. Report to the Executive sous Chef and Executive Chef, and can continuously improve and innovate the work plan of new food and beverage directio…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…