Job Overview Reporting to the Director of Indo-Pac Procurement, manages and supports project managers' work and coordinates new product development projects. Evaluates and resolv…
Key Responsibilities: 1. Market Analysis & Strategy: Conduct in-depth analysis of user needs in international markets, especially in Bangladesh, to develop effective product stra…
Based within the Food & Beverage in Guangzhou, the Chinese Brasserie Concept Assistant Manager is responsible for the operational and financial aspects of the restaurant operation.…
The Room Service Assistant Managercontributes to the operational and financial aspects of the In Room Diningoperation. He/she offers support to the Room Service Manager in overseei…
Based within the Food & Beverage Department at the Mandarin Oriental, Guangzhou, The Loft Outlet Manager is responsible for overseeing The Loft Bar by providing leadership and over…
Events Sales Manager/Assistant Events Sales Manager is responsible for handling events, seek for new business and maintain good relationship with clients. They will assist the Dire…
Based within the Food & Beverage in Guangzhou, the Bar Concept Manager/Head Mixologist is responsible for overseeing the designated bar by providing leadership and overall supervis…
Based within the Food & Beverage in Guangzhou, the Bar Concept Assistant Manager is responsible for the operational and financial aspects of the bar operation. He/she offers suppor…
Based within the Food & Beverage Department atMandarin Oriental, Guangzhou, the Chinese Restaurant Operations Manager isresponsible for overseeing two Chinese Restaurants within th…
Based within the Food & Beverage in Guangzhou, the Chinese Brasserie Concept Hostess is responsible for is responsible for is responsible for providing the services required by the…
Based within the Food & Beverage in Guangzhou, the Chinese Brasserie Concept Supervisor is responsible for supervising the Restaurant colleagues. He/she is accountable for overseei…
The In Room Dining Supervisor reports to the Assistant Manager / Restaurant Manager and supervisesthe Restaurant colleagues. He/she is accountable for overseeing the Restaurant by …
Based within the Food & Beverage in Guangzhou, the Chinese Brasserie Concept Captain is responsible for supervising the permanent colleagues and supporting casuals. This position i…
Based within the Food & Beverage in Guangzhou, the Bar Concept Service Attendant is responsible for is responsible for providing the services required by the guests and exceeding t…
Based within the Food & Beverage in Guangzhou, the Bar Concept Bartender is responsible for providing the services required by the guests and exceeding the expectations of the gues…