"You care about making a positive impact in the world. You understand greatness requires thinking differently. An inclusive and accepting work environment is important to you. A …
1. To ensure that the monthly forecast of food and beverage revenue, cost and expense figures are achieved. 确保达到每月食品酒水收入预算,成本与费用指标。 2. To strictly adhere to the established opera…
About Toll Group At Toll, we do more than just logistics - we move the businesses that move the world. Our 16,000 team members can help solve any logistics, transport, or supply …
Jing An Shangri-La, Shanghai Jing An Shangri-La,Shanghai is located right in the heart of the Jing An central business District, it is the focal point of the Jing An Kerry Center…
Country: China Location: LOC3460: 5F-16F, Building A, New Bund World Trade Center(1), No.4, Lane 255 Dongyu Rd, Pudong District, Shanghai, China Technical Product Manager – Pro…
Country: China Location: LOC3460: 5F-16F, Building A, New Bund World Trade Center(1), No.4, Lane 255 Dongyu Rd, Pudong District, Shanghai, China DevOps Engineer Carrier’s Dig…
About Toll Group At Toll, we do more than just logistics - we move the businesses that move the world. Our 16,000 team members can help solve any logistics, transport, or supply …
Oversees the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are pr…
· Assist with managing the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and depa…
To ensure that the monthly forecast of food and beverage revenue, cost and expense figures are achieved.确保达到每月食品酒水收入预算,成本与费用指标。 To strictly adhere to the established operating bud…
· Organisingmarketing activities and promotional events in cooperation with theCommunications Department · Planningand coordinating menus with the chef · Analysingand planning …
Interact and engage with restaurant guests and maintains high quality service standards Motivate team members and maintain a high level of team spirit (or team cohesiveness) Hand…
maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. ·…
1) Ability to perform job functions with attention to detail, speed and accuracy. 2) Ability to prioritize organizes, delegate work and follow through. 3) Ability to be a clear…
Produce Action Plan related to the Revenue Plan to ensure Revenue Plan objectives are achieved 制订与收益计划相关的工作计划,以确保收益计划目标得以实现 Coordinate all methods of maintaining and increasing…
1.The Service Stylist must be outfitted in a unique uniform that is well designed and chic and contains elements of pink to make them easily identifiable to the hotel guests. 宾客服…
Responsible for the operation of the bakery of the hotel. Ensure a high quality of service. could do cashiering and have a sense of upselling. arrange the work of the Boulangerie S…
1.Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager. 执行其主管或经理所指示委派的所有任务。 2.Assists Pastry Chef, Western Executive Chef and Western Exe…
To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all The LHI Brand Standards and Policies; training and guidance …