· Responsible for hotel food raw material selection, processing, storage and cost verification · 负责酒店食品原材料甄选、加工、储备及成本核定工作 · Possess basic cooking skills · 具备基本烹饪技能 · Strict…
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. May be asked to carry out some food preparatio…
·Maintain comprehensive productknowledge including ingredients, equipment, suppliers, markets, and currenttrends and make recommendations for appropriate adjustments to kitchenoper…
o Oversee the Implementation ofstandards as detailed in the departmental standards and procedures manual o 监督部门工作程序手册中列出的各项规范的贯彻执行。 o Enforce shift hand overprocedures o 执行交接…
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