ADD Chef de Partie 西厨主管（热厨 ）
- Foshan, Guangdong
- Permanent
- Full-time
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
- May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized.
- Ensures that dishes are well presented, of a high standard and at the right temperature.
- Delivers dishes in good time to suit guests' wishes.
- Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
- Organizes his/her work and timing to suit fluctuations in guest numbers and special events.
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting FSMS regulations.
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