2.Supervise production of all pastry and bakery items, ensure production and consistent quality, within the limits of established policies, procedure of F/B recipes, oversee and di…
To ensure that all the food items are cooked and presented according to the standard set by the Executive Chef. 根据行政总厨的标准烹制食物。 Quality levels of production and presentation. …
Being motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 积极…
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