To ensure that all the food items are cooked and presented according to the standard set by the Executive Chef.根据行政总厨的标准烹制食物。Quality levels of production and presentation.饭菜质量及外观。To ensure that mise-en-place is completed prior to service.保证提供服务前准备好所需的东西。Responsible for the production, preparation and presentation of all food items, in area concerned, to ensure the highest quality at all times.负责本部所有食品的准备、烹饪、装饰，达到质量标准。To ensure that team members have stored food items properly before leaving stations.确保员工在离岗前储存好食物。 To ensure the kitchen areas are clean and hygienic. 保证厨房区域的卫生。To be flexible, responding quickly and positively to changing requirements.适应能力强，能够快速积极地对要求的变化做出回应。To work as a team and offer help when needed.保持良好团队精神并在需要时提供帮助。