Submits all guest/ employee food and hygiene related incident reports in a timely manner.3. 保证所有HACCP要求的相关报告及时登记和更新。Ensure all HACCP required report to be recorded and updated in a timely manner.4. 监督餐饮和厨房部的所有员工，确保他们遵守卫生条例。任何员工违反了卫生条例，应该向行政总厨汇报，之后落实总厨提出的改正建议。Supervise F&B staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action to be taken.5. 与当地的卫生和健康机构紧密合作并协调与酒店和政府机构的相关事宜。Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.6. 协助并确保充分落实酒店的有害物控制条例。Coordinates and ensures the implementation of Pest Control programme in the Hotel.