Assistant Bar Manager
Club Med地中海俱乐部
- China
- Permanent
- Full-time
- 全球80家
- 度假村酒店
- 一价全包
- 海外工作机会
- 每年轮换酒店
- 大中华区3家
- 多元化团队
- 员工全球免费
- 五险一金
- 岗位晋升
- Apply and enforce the bar manager's organization
- Centralize and transmit bar day stocks to the bar manager
- Control deliveries and ensure the distribution of products, consumables, PMH and laundry
- Alert the bar manager to the needs, products, consumables, PMH and laundry
- Check the setting up of bars before services
- Supervise the bar team during the various stages of the service
- Check the correct use of technical data sheets
- Welcome, advise and serve GMs: prepare and serve consumption according to technical specifications established in compliance with norms and standards
- Collect payment for drinks sold and record sales
- Ensure compliance with procedures (Free GO, Club Med Talent, Alcohol for Minors, etc.)
- Check the quality, speed, cleaning of the bar and tables during services
- Participate in the management of bars (inventory, invoicing, entry in Economat, budget reconciliation, Point of Sale, planning...)
- Identify malfunctions, implement corrective actions and propose action plans to your manager
- Propose actions to develop the sale of tailor-made products.
- Contribute to the atmosphere of the bar and offer his manager innovative and diversified events
- Enforce sales prices, gratuities and receipts.
- Propose actions to achieve business objectives and instill commercial spirit in the team.
- Ensure the proper management of current stocks, and inventories, proper maintenance and use of equipment.
- Report to his manager difficulties of application relating to procedures and standards or health and safety standards
- Implement, apply and control the H.A.C.C.P. method and the hygiene and safety rules of the Bar
- Respect and control the rules of personal hygiene and clothing
- Make sure that unaccompanied minors do not consume alcohol
- Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables
- Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers
- Ensure the maintenance and preservation of premises, equipment and materials;
- Apply procedures for closing the activity.
- Respect the resort's waste management rules (sorting, collection…)
- Limit electricity and water consumption
- Respect the service's rules for dangerous products management (storage, protection equipment…)
- Ensure the reception, implementation and integration of GO/GEs in your department
- Define personal objectives and support his team or its affiliates, and evaluate them
- Supervise and lead in a transversal logic
- Implement and comply with HR procedures and have them validated by your own manager
- Manager by proximity: show, train and enforce
- Be exemplary through his visibility among teams and customers
- Customer: Quality of welcome and service, ability to customize according to nationalities
- Business: respect for bar cost & sales development
- People: team training and development
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