Being motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 积极…
· In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known · 在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。 · Endeavour to res…
Hare recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile. 与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况。 Develop and implement Promotio…
Oversee the Implementation of standards as detailed in the departmental standards and procedures manual 监督部门工作标准和程序手册中列出的各项规范的贯彻执行。 Adhere to opening and closing procedures 遵守开始…
1. To maintain a high customer service focus by approaching your job with the customers always in mind. 在整个工作过程中,始终保持高度的客户服务意识。 2. To have a positive impact, taking personal re…
Develop, implement, optimize, monitor and evaluate the hotel's marketing strategies (objectives, strategies and actions) to meet and exceed projected revenue, such as rooms, food a…
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. 3. 以支持和灵活的态度与其他餐厅经理紧密合作,着眼于整个酒店的成功和酒店客人的满意度。 Works closely with other Outle…
· Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunct…
· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。 · Prepares, cooks, serves and …
photocopies various documentation for food and beverage control and the Finance Department · 完成食品消耗量报告,并为餐饮管理和财务部复印各种文件。 · Keys revenue journal and distributes to Outlet Mang…
· To check all Daily Food & Bevage Revenue and front office revenue All revenue must be in accordance with Finance Policy 审核每天的餐饮收入和前台收入,所有收入必须遵循财务制度 · Ensure promotion related…
Ensure all invoices have the appropriate documentation attached and approvals prior to processing. 在处理发票前应确保所有发票均附有相应的审批单据。 Process all invoices and statements. 处理所有发票和账单。 …
Under the general direction of the Operation Manager, responsible for the controlling receiving of F&B items and store inventories through timely feedback and reporting to maximize…
· Responsible for the safety and security of guests, employees and establishment needs · 负责酒店宾客、员工及设施的安全保卫工作 · Implement procedures for security and emergency incidents · 执行安…
To develop, implement, maximize, monitor and evaluate the hotel's Marketing Strategy (goals, tactics and actions) to achieve and exceed forecasted revenue figures in Rooms, Food an…
· Conducts shift briefings to ensure hotel activities and operational requirements are known · 进行交接班说明以确保了解酒店各项工作和运营的要求。 · Ensure the timely billing of accounts · 确保及时发送账单。 …