Job Number 24074643 Job Category Food and Beverage & Culinary Location Jieyang Marriott Hotel, A site located at north of Nancuo Road, Jieyang, Guangdong, China Schedule Full-Ti…
China World Summit Wing, Beijing Shangri-La Hotels and Resort, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room …
China World Summit Wing, Beijing Shangri-La Hotels and Resort, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room …
Job Number 24048496 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Suzhou China, North of Jinmen Rd west of Guangji Rd Gusu District, Suzhou, Jiangsu, China …
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Respects the procedures. Is punctual, has a good appearance, accomplishes tasks with precision. 遵守程序。准时的,良好的形象,精确的完成任务。 Finds an immediate solution to precise and simple problems…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Carry out the best quality of food production and keep high standard of food presentation. 实现最高品质的食物并保持食物表现的最高标准。 Developing training plans, develops training material in accorda…
- Possess an excellent leadership ability with strong focus on training and upgrading of food quality. Specializes in unique up-to date pastry preparation. - Ensure all the pastr…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
It is the mission and intent of this position to take full responsibility for the Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of…
To assist the Executive sous Chef with the planning of dessert menus and food promotions. 2.监控食品的质量和数量,确保最大限度的节约原材料。 Monitor food quality and quantity to ensure the most econom…