Chinese Executive Chef / 中餐行政厨师长
Shangri-La Hotels & Resorts
- Beijing
- Permanent
- Full-time
- Highest Hotel in Beijing(330 m).
- 278 rooms and suites of China World Summit Wing, Beijing are among the largest in the city. Each features floor-to-ceiling windows that open up to stunning views of Beijing.
- Four designer restaurants, two bars and a lounge, and four exclusive venues devoted to private dining are sure to delight.
- Conference Facilities featuring a 2,262 square metres Summit Ballroom, a 714 square metres China Ballroom, an Auditorium, plus a choice of 12 spacious function rooms with natural daylight for 10 to 300 people.
- Outdoor rooftop Pine Garden for special event.
- Responsible for overall Chinese culinary operation, which includes purchasing, storage and product control up to the proper creation, planning and implementation of creative menus.
- Ensure the ultimate guest experience across all managed outlets and food service within the hotel and for external catering requirements.
- Maintain the highest standard of food quality and sanitation standards.
- 2 years and above working experience in a similar role in international hotel.
- Experienced high-end catering events.
- Displays initiative and creativity.
- Ability to lead and motivate team, detect and develop talent.
- Can manage change, and swiftly adapt to changing environments, following local trends.
- Must be a friendly, helpful and trustworthy leader with a caring approach to developing talent.
- English skill is preferable.