Description: You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, …
· To assist the restaurant manager in spot checks of the restaurant to ensure that all repairs and maintenance has been carried out, reporting any new areas that need attention. An…
A Hygiene Manager supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire F&B culinary operation in the company. A Hygiene Manager directs, coaches a…
Provide professional of customer Service to guests, including birthday greetings, anniversary greetings, foodpromotion. 提供专业的服务客人的标准,包括生日问候,问候周年,食品促销。 Handle complaints profess…
1.To be responsible for the daily supervision of the restaurant, concentrating on service procedure and quality of product. 负责餐厅的日常管理,主要是服务程序和产品质量方面的管理。 2.To ensure that all res…
o Oversee the Implementation of standards as detailed in the departmental standards and procedures manual o 监督部门工作标准和程序手册中列出的各项规范的贯彻执行。 o Adhere to opening and closing procedur…
Oversee the Implementation of standards as detailed in the departmental standards and procedures manual 监督部门工作标准和程序手册中列出的各项规范的贯彻执行。 Adhere to bill paying procedures 遵守规定的结账程序…
To assist with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures work processes and standards of performance within t…
· Competent in the hotel's sales and catering systems, not limited to Delphi, Opera and Integrated Business Plan (IBP). 能胜任对酒店宴会系统销售的领导,不限于 Delphi, Opera及酒店综合商业计划。 · Acquire reve…
Job Number 24071467 Job Category Food and Beverage & Culinary Location Sheraton Grand Xishuangbanna Hotel, Gasa Town, Jinghong, Yunnan, China Schedule Full-Time Located Remotel…
Job Number 24070719 Job Category Food and Beverage & Culinary Location Sheraton Grand Xishuangbanna Hotel, Gasa Town, Jinghong, Yunnan, China Schedule Full-Time Located Remotel…
· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known · 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。 · Prepares, cooks, serves an…
In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。 Prepares, cooks, serves and stor…
2.Provide excellent service to internal customers in other departments as appropriate. 在适当的时候为其他部门的内部客人提供优质服务。 3.Handle all guest and internal customer complaints a nd in qef…
Ensure the delivery of brand promise and provide ex ceptional guest service at all times. 确保遵循品牌承诺并始终提供优异的对客服务。 2. Provide excellent service to internal customers in other de…
· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known. 在上级缺席的时候,管理轮更简报去确保知道酒店的行动和运作的需求。 · Apply and store general …
1.Conduct effective shift briefings ensuring all staff are aware of VIPs, special ccasions, daily specials; emphasis on upselling certain products; etc 有效的进行交接班说明会,确保所有员工了解重要客人,特…
· Achieve budgeted revenues and personal/team sales goals and maximise profitability. Participate in the preparation of the annual departmental operating budget, the hotel marketin…