·Prepares duty rosters for the Resort Hosts. Ensure the Reception are properly manned at all time. ·Able to perform all duties as highlighted in the Job Descriptions and Job Spec…
·Monitor the daily operations of reservations and revenue, control rooms inventory including allocation and reservations to areas of maximum yield and black out dates. Develop and …
2. To supervise the receiving, storing, and ensure production areas for proper and adequate food and beverage handling and presentation according to what is established by the Food…
1. Conducts routine property inspections as directedto determine maintenance requirements or upgrades and improvements to theproperty and its assets. 进行设备设施的日常检查, 决定对资产的维修需求升级和提高…
·Prepares duty rosters for the Resort Hosts. Ensure the Reception and Switchboard are properly manned at all time. ·Able to perform all duties as highlighted in the Job Descripti…
·Handles and follow through any guests complaints, and take corrective measures to avoid repetition. ·Must be visible in the lobby during busy periods (check-in/out, high occupan…
1. Provides guidance and assistance to the outlet employees helping them in the execution of their duties and responsibilities. 提供指导和援助,以帮助部门员工完成和履行职责。 2. Oversees the service …
·Monitor the daily operations of reservations and revenue, control rooms inventory including allocation and reservations to areas of maximum yield and black out dates. Develop and …
1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 指导和控制所有下属员工,确保所有厨房的日常运…
·Directs and controls all subordinate staff to ensure that all day to day operational matters are handled on time and guest expectations are met. ·Provides guidance and assistanc…
1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 指导和控制所有下属员工,确保所有厨房的日常运营事…
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