Description: You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, …
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting…
Greets guest at the table promptly after their arrival and informs them of specials and promotional menu, makes suggestions and answers questions regarding food, beverages and serv…
Job Number 24033821 Job Category Food and Beverage & Culinary Location The St. Regis Zhuhai, No. 1663 Yinwan Road Wanzai, Zhuhai, Guangdong, China Schedule Full-Time Located Re…
Work with Executive Chef / Head Chef for smooth and efficient daily operation Responsible for revenue Responsible to manage, supervise and direct employees Staff traini…
· Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. · 组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。 · Adhere to…
2. Get acknowledge the numbers and the dining time of guests aim to arrange the suitable seats for them. 了解当天用餐人数和用餐时间以便合理安排客人的座位。 3. Ensure that the gate area of the restaurant …
2. To assist the guest in choosing his or her beverage and or food order from the menu. 帮助客人点菜和饮料。 3. To take the food or beverage order from the guest, ensuring that the order i…
-Establish and implement the delivery of the restaurant brand standard, sequence of service procedure and provide a high-quality guest service at all times. -Facilitate the imple…
Manage daily operations of the Chinese Restaurant. Coordinate and direct any special events or banquets. Adhere to local regulations concerning health, safety, or other compliance …
Value:Guests' satisfaction. Maintain, develop, modify, communicate and then enforce outlet standards within the guidelines of the F&B Department and hotel to establish consistency…
2.Solve the guest complaints with service culture E-Leap within Service Recovery Training 当客人向我们表达不满情绪时及时担负责任,并践行《服务补救》中的E-LEAP服务文化原则 3.Personal grooming, hygiene and courtesy ar…