· Sofitel “BE Magnifique” vision and its corresponding strategies 索菲特“商务技巧”和相关的战略 · Methods of accepted payment of the company 企业可以接受的付款方式。 · Short and long term company market…
2、Communicates with DFB on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives. 同DFB在厨房管理方面进行沟通以保证管理方针的协调一致性。 3、Follow up instr…
·Communicates with executive chef on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives. ·Is strongly involved in menu planning,…