1. The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be const…
Complete forecasts, plans, and departmental production reports for management. 参与准备酒店年度预算,并设定部门目标。 Participate in the preparation of the hotel's annual budget and the setting o…
1. 协助全日餐厅副厨师长管理全日餐厅,行政酒廊,会议茶歇及宴会的所有(热菜 /冷菜/肉房)的运作,参与酒店政策、理念、方向、目标和目标相关的决策,并按指示执行。 Support the ADD Junior Sous Chef on (Hot/Cold/Butcher) kitchen Preparation for the M lobby Lounge …
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
1. The attached key areas, responsibilities and activities reflect the items considered necessary to describe and shall not be constructed as a detailed description of all the work…
As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards: 作为餐厅经理,您将应以最高标准完成以下任务 · Maintain a high customer service focus by ap…
Responsible for the promotion and reservation of banquet and conference, exhibition, etc 2.制定宴会销售的市场推销计划、简历并完善宴会销售部工作程序和标准,制定宴会销售部规章制度并指挥实施; Develop marketing plan and resume o…
1. The attached key areas, responsibilities and activities reflect the items considered necessary to describe and shall not be constructed as a detailed description of all the work…
1. The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be const…
To assist the Executive sous Chef with the planning of dessert menus and food promotions. 2.监控食品的质量和数量,确保最大限度的节约原材料。 Monitor food quality and quantity to ensure the most econom…