Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employe…
To provide consistent quality of food and servicesto internal and external customers, by adhering to and enforcing all MarriottStandards and Policies; training and guidance of trai…
Organizes and sets up the relevant sections of the Kitchen as efficiently as possible to increase speed and maximize productivity. 协助厨师长/副厨师长,确保所有烹饪标准均符合公司和酒店的政策及程序以及最低标准。 Assi…
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 监督厨房的运作,保证使用新鲜的西点。 Fr…
Organizes and sets up the assigned section of the food and beverage kitchen as efficiently as possible to increase the speed and maximize productivity. 团队协作,主动灵活待客,顾客至上,酒店的大局为重。 …
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