Description: Supervise and coordinate daily housekeeping operations, including guest rooms, public areas, laundry, and back-of-house spaces. Lead, train, schedule, and evaluate…
2. To supervise the receiving, storing, and ensure production areas for proper and adequate food and beverage handling and presentation according to what is established by the Food…
1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 指导和控制所有下属员工,确保所有厨房的日常运…
1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 指导和控制所有下属员工,确保所有厨房的日常运营事…