· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。 · Prepares, cooks, serves and …
1. Check and manage the use of tableware at each point, analyze the causes of loss, and put forward suggestions to reduce loss. Report and monitor damage and loss. 检查和管理各点餐具的使用情况…
To assist the Master Chef in efficiently managing the kithcen, according to the established concept statement. 根据厨房的理念帮助厨师长有效的管理厨房。 To ensure that SOP and Basic standards are a…
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen …
Provide special expertise and handle all repair and maintenance of various electrical systems 为各类电气系统提供专业支持并处理所有相关的维修和保养 Attends preventive maintenance on electrical panels…
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