全日开放餐厅经理 Service Manager-All Day Dinning

Shangri-La Hotels & Resorts View all jobs

  • Beijing
  • Permanent
  • Full-time
  • 10 days ago
Shangri-La Shougang Park, Beijing北京首钢园香格里拉Nestled in Shougang Park, a new landmark of urban revitalization, Shangri-La Shougang Park, Beijing boasts stunning views of Shijing Mountain and Qunming Lake. Near the Chang'an Mills and office complex, the hotel is surrounded by a full range of amenities. It is close to Jin'anqiao Station (Metro Line 6) for easy citywide access. Blending Shougang's century-old industrial heritage with Shangri-La hospitality, it offers unique accommodation, dining, family-friendly facilities, and event spaces.北京首钢园香格里拉位于素有“城市复兴新地标”之称的首钢园核心区域，坐拥石景山与群明湖的锦绣俊美。北京首钢园香格里拉地理位置优越，毗邻六工汇购物中心及写字楼，周边配套设施齐全。酒店邻近地铁6号线金安桥站，可乘坐轨道交通便捷前往各个城市区域。融合百年首钢的工业气质与香格里拉的热情待客之道，北京首钢园香格里拉为宾客打造全新旅居及餐饮体验、提供趣味亲子设施和完善的会议空间。
  • 283 appointed rooms and suites to embrace natural light and the tranquil setting of Yongding River and Shijingshan
  • 283间客房及套房可尽览滑雪大跳台、群明湖或石景山等景致
  • An all-day-dining restaurant, a lobby lounge and Shangri-La's group first standalone restaurant for you to enjoy all kinds of delicacies
  • 1间全日制餐厅，1间大堂酒廊及香格里拉集团首家独立餐厅，开启珍馐美馔之旅
  • Seven children's themed suites and a children's playground, buds, offering impeccable bespoke experience for families
  • 7间亲子主题套房及芽宝乐园，打造独特家庭亲子体验
We are looking for a Service Manager-All Day Dinning with following duties and requirements:我们在寻找一位具备以下特质，并可独立承担相应岗位职责的全日开放餐厅经理人选：As a Service Manager-All Day Dinning, we rely on you to:作为酒店全日开放餐厅经理，需承担以下主要工作职责：1. Be responsible for the operation of the restaurant in the Western cuisine field, and implement the tasks for each period.
2. Develop the work norms and systems related to Western service and ensure their implementation.
3. Assist the restaurant manager in formulating various catering promotion plans and strategies.
4. Supervise the staff in providing services to guests according to the standard procedures, conduct performance evaluations of the staff, and implement the reward and punishment system.
5. Handle guests' opinions and continuously improve service quality.
6. Focus on the maintenance and repair of equipment and facilities, strictly implement the material management system, and do a good job in safety work.1.负责酒店西餐领域的餐厅运营，落实各个时期的工作任务。
2.制定西式服务相关的工作规范及工作制度并确保实施。
3.协助餐饮部经理制定各项餐饮推销计划与策略。
4.监督员工按照规范标准对客服务，对员工进行绩效评估，实施奖惩制度。
5.处理宾客的意见，不断改善服务质量。
6.抓好设备设施的维修保养，严格物资管理制度，做好安全工作。We are looking someone who:我们寻找的人选需具备：1. At least 3 years of experience in the same position;
2. Proficient in Western cuisine business knowledge and skilled in the skills and techniques of Western cuisine;
3. Possess strong organizational and leadership skills as well as practical working ability; skilled at motivating the enthusiasm of personnel;
4. Familiar with the entire process of Western cuisine service, capable of arranging the work of each link, and able to ensure the coordinated development of Western cuisine management;
5. Have knowledge in the processing of Western cuisine raw materials and cost accounting, and be able to control product quality and cost consumption.1.3年及以上同岗位工作经验；
2.精通西餐业务知识，熟练掌握西餐的技能技巧；
3.具有较强的组织领导工作能力和实际工作能力；善于调动人员的积极性。
4.熟悉西餐服务全过程，善于安排各个环节的工作，能保证西餐管理的协调发展。
5.具有西餐食品原材料加工、成本核算方面的知识，控制产品质量和成本消耗。If you are the right person, what are you waiting for? Click the apply button now!
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