· Preparing "hot" and/or "cold"dishes in line with the superior's instructions 按照上级的指示准备“热”和/或“冷”菜· Helping deliver dishes协助传菜· Respecting the food health and safety standards andprocedures遵守食品卫生与安全标准程序· Participating in the effective management of rawmaterials有效的管理原材料· Produces and presents the dishes for the section inline with the cooking instructions and processes defined by the hotel and brand.根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。· May be asked to carry out some food preparation inthe dining room in front of guests, depending on events or how the F&Boffer is organized视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。· Ensures that dishes are well presented, of a highstandard and at the right temperature保证食物出品的高标准，并在正确的温度下完美呈现。· Delivers dishes in good time to suit guests'wishes在适当的时候提供菜肴以满足客人的愿望· Depending on the hotel, may be asked to receivedeliveries, check and store merchandise依照酒店规条，可能需要收货、检查和储存货物。· Organizes his/her work and timing to suitfluctuations in guest numbers and special events.