· May be asked to carry out some food preparation inthe dining room in front of guests, depending on events or how the F&Boffer is organized视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。· Ensures that dishes are well presented, of a highstandard and at the right temperature.确保在合适的温度下，高质量、高标准的呈现菜肴。· Delivers dishes in good time to suit guests' wishes.适时提供菜肴, 以满足客人的期望· Depending on the hotel, may be asked to receivedeliveries, check and store merchandise.根据酒店要求而定, 可能需要参与收货、检查及贮存货品。· Organizes his/her work and timing to suitfluctuations in guest numbers and special events.根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。.Knowledge and Experience知识和经验· Vocational certificate or diploma in professionalcuisine持有烹饪专业资格证书· Experience that demonstrates well establishedtechnical know-how具备良好的专业技术和经验· Languages: fluent in the national language, knowledge of English recommended.