成本控制经理 Service Manager - Cost Control Manager

Shangri-La Hotels & Resorts View all jobs

Pudong, Shanghai
Permanent
Full-time

1 month ago

Kerry Hotel Pudong, ShanghaiCelebrate the joy of life at Kerry Hotel, Pudong, the first of a new class of luxury hotels from the Shangri-La Group. With a premier city-center location and cutting-edge facilities, your stay is engaging at every turn.Kerry Hotel Pudong offers 574 guestrooms and suites while boasting some of Shanghai's most spacious and advanced conference and banqueting facilities. For work-life balance, we offer a well-equipped hotel sports and recreational facility in Shanghai, featuring vast exercise and spa options. The bon vivant in you would truly appreciate the exquisite cuisine orchestrated by renowned chefs across 3 restaurants. Top this off with a microbrewery, serving unique, handcrafted beers, and you may not see much of your room.When night (or day) comes, you have the choice of spacious rooms and suites, plus serviced suites in The Residences at Kerry Parkside, just next to the hotel. Even getting to the hotel is a joy.At Kerry Hotel Pudong, you soon realize there are no rules, only possibilities.We are currently looking for a Service Manager - Cost Control Manager to join our team.As a Service Manager - Cost Control Manager, we rely on you to:

Make spot checks each week on procedures of purchasing , receiving , storing , issuing , preparing and portioning.
Assist in establishing and checking purchases of F&B. Assist in developing a list of items to be reviewed. Review and confirm all purchasing procedures periodically for F&B to ensure they are being performed correctly.
Periodically review and confirm the procedures for receiving merchandise. Follow up and verify the procedures set up for food, beverage and banquet costing.
Precost all restaurant and banquet menus of all purchases and prepared items. Develop information to precost all food items purchased.
Supervises tallying of all items sold on the menu or drink lists of each F&B outlet.
Carries out spot checks on portion control of all items dispensed in the kitchens.
Prepares beverage cost potential of various beverage outlets quarterly or seasonally as required by management. Prepares monthly beverage potential cost percentage to actual sales.

We are looking for someone who:

Has a passion for Cost Control
Excellent presenter and communicator
Is self-driven, goal-oriented, able to challenge the status quo
Upholds professional values, ethics and integrity at all times
Enjoys crafting creative and best-fit solutions
Thinks outside of the box whilst leading change in the hotel
Preferably has a Bachelor's degree or relevant experience in a similar role
Understands the global market and local environment
Communicates and writes with fluency in English (as well as the local language)
Has strong interpersonal skills

If you are the right person, what are you waiting for? Click the apply button now!By applying to this position, you have read, understood and agreed to our Data Protection Policy. (if the hyperlink does not navigate you to the policy, please copy this URL and view in web browser: https://www.shangri-la.com/group/careers/data-protection)

Shangri-La Hotels & Resorts

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