§ Oversee the Implementation of standards as detailed in the departmental standards and procedures manual§ 监督部门工作标准和程序手册中列出的各项规范的贯彻执行。Communication沟通交流§ Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc§ 有效的进行交接班说明会，确保所有员工了解重要客人，特殊活动，每日特价，重点是推销某些产品等.§ Works with Superior on manpower planning and management needs§ 和上级领导一起进行人力规划和管理需求。§ Works with Superior in the preparation and management of the Department's budget§ 和上级领导一起编制和管理部门预算。Team Work团队合作§ Establishes and maintains effective employee and inter-departmental working relationships§ 与员工和酒店其它部门建立并保持积极的工作关系。§ Assists the Executive Chef in developing training plans, develops training material in accordance with hotel guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.§ 协助行政总厨制定培训方案，按照酒店的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。§ Conducts inventories in coordination with employees of the accounting division§ 配合会计部门员工进行盘点库存。§ Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs§ 联系工程部员工安排预防性的维护维修。Physical Tasks主要工作§ In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known§ 在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。§ During the shift, oversees the preparation of kitchen equipment for use§ 在当班期间管理厨房设备使用前的准备工作。§ Oversees the preparation of kitchen equipment for use§ 管理厨房设备使用前的准备工作。§ Manage the receiving and storage of kitchen goods§ 负责接收和存储厨房物品的管理工作。§ Oversees the cleaning and storage of kitchen equipment§ 监督厨房设备的清洁和存放。§ Oversee the cleaning of the premises§ 监督厨房的清洁工作。§ Oversee the removal of waste§ 管理废品的清除。§ Maintains a hygienic kitchen§ 保持厨房的卫生。§ Cleans the kitchen and equipment§ 清洁厨房和设备。§ Maintains high levels of personal hygiene for self and enforces hygiene standards for team§ 保持高度的个人卫生并在小组中执行卫生标准。§ Manages all functions of the Stewarding operation to achieve the optimum departmental costs§ 管理管事部的各项职责，使部门成本控制到最低。§ Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation§ 管理管事部的各方面职责，使满意度达到最高水平。§ Controls and analyzes, on an on-going basis, the level of the following:§ 持续行的控制和分析以下各方面：1.Costs成本 2. Breakage 破损量§ Quality of support provided to other sections§ 为其它部门提供我支持工作的质量§ Condition and cleanliness of facilities and equipment§ 设施设备的状况和清洁度§ Attendant daily briefings and other meetings as needed to obtain optimal results§ 必要出席每日例会和其它会议，获得最佳的效果。§ Handles administrative works and keeps up-dated files on the Stewarding matters:§ 处理行政工作，并更新与以下管事部相关事宜的文件。§ Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment