厨房主管 Chef Supervisor
- Nanjing, Jiangsu
- Permanent
- Full-time
quality of dishes.
掌握各种菜式的烹制特点和技术要求，抓好各种菜式的质量。
Familiar with the use of raw materials, ingredients, seasoning, master fried, fried, stew pot, cooking skills and knowledge production.
熟悉原料、配料 、调料的使用，掌握煎、炸、煲、焖等烹饪技能及制作。Under the kitchen chef arrangement, reasonable division of labor to complete all kinds of banquets.
在中厨总厨的协调下安排，合理分工，完成各大小宴会筵席的起菜。
To assist the chef to control various condiments inventory and the use quantity.
协助总厨控制各种调味品库存和使用数量Communicates to your superior any difficulties, guest or internal customer comment and other relevant information
有关客人意见和其它相关困难时，与你的当值主管进行沟通。
Establishes and maintains effective employee working relationships
建立和维持有生气的同事工作关系
Attends and participates in daily briefings and other meetings as scheduled
按照预定出席和参与日常简报和其它会议
Attends and participates in training sessions as scheduled
按照预定出席和参与培训课程
Cleans and re-sets his/her working area
清洁和重新安排你的工作区域
Implements the hotel and department regulations, policies and procedures including but not limited to:
最佳东方