1. In the absence of a Director, conducts shift briefings to ensure hotel activities and operational requirements are known. 在总监缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。 2. Endeavour to r…
· Assists and provides financial guidance in the formulation and implementation of Strategic Plan, Budget and KPO's (Goals Program) · 在制定和实施战略计划，预算和KPO（目标计划）时，协助提供财务指导。 · Ensur…
1. In each shift, check the information of arrival guests on the day, including VIPs, priority customers, regular guests, team conditions and special requirements, and maintain a g…
· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。 · Prepares, cooks, serves and …
· Finalizes food cover report and photocopies various documentation for food and beverage control and the Finance Department · 完成食品消耗量报告，并为餐饮管理和财务部复印各种文件。 · Keys revenue journa…
To check all Daily Food & Bevage Revenue and front office revenue All revenue mustbe in accordance with Finance Policy 审核每天的餐饮收入和前台收入,所有收入必须遵循财务制度 Keys revenuejournal and distribu…
· In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known · 在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。 · Endeavour to res…
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