· Maintains high levels of personal hygiene for self and enforces hygiene standards for team · 保持高度的个人卫生并在小组中执行卫生标准。 · Manages all functions of the Stewarding operation to achi…
· Prepare food in accordance with portion and quality standards specified in recipes. · 依照菜谱中份量和质量的标准烹调食品。 · Adhere to local regulations concerning health, safety, or other com…
Responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet ope…
· Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. · 为客人提供快速热情的餐饮服务,根据设定的标准确保餐饮外…
The restaurant supervisor's main function is to promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing e…
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 · Food…
· Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. · 为客人提供快速热情的餐饮服务,根据设定的标准确保餐饮外…
The restaurant supervisor's main function is to promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing e…
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