About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
1. Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit. 监督厨房所有员工的工作、控制设施及成本,以尽可能增…
Shangri-La Yuanqu, Suzhou 苏州园区香格里拉 Featuring 303 contemporary guestrooms and suites, Shangri-La Yuanqu, Suzhou commands a prime location within the integrated GCL Plaza commercial…
Shangri-La Yuanqu, Suzhou 苏州园区香格里拉 Featuring 303 contemporary guestrooms and suites, Shangri-La Yuanqu, Suzhou commands a prime location within the integrated GCL Plaza commercial…
4. Report any complaints or problems to Executive Chinese Chef or Chinese Sous Chef. 向总厨和副厨师长汇报任何投诉或问题。 5. Be familiar with kitchen equipments. 熟悉厨房的设备。 6. Complete other d…
1.The Pastry Chef de Partie is responsible to assist the Sous Chef or Executive Pastry in supervising culinary operations of a specific kitchen or outlet. 饼房厨师主管负责协助饼房行政总厨或副厨师长管理…
2. Follow set up and break down procedure that was set by the kitchen management. 服从厨房相关的布置程序。 3. Maintain good quality and presentations by follow the use record and recipes. …
Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the c…
Assist to ensure that the NiccoloKitchen activities are aligned with the respective Corporate Strategy, and thatthe Hotel Actions have been implemented where appropriate. 协助举办欣厨餐厅活…