Job Number 24073463 Job Category Food and Beverage & Culinary Location The St. Regis Chengdu, 88 Taisheng Road South, Chengdu, Sichuan, China Schedule Full-Time Located Remotel…
Hotel Jen Beijing JEN was born from an ambition to connect the world to the energy and dynamism of Asia's leading cities. Designed for today's highly-driven pacesetters that are …
As a Junior Sous Chef - Pastry in Mandarin Oriental, Hong Kong, you will be responsible for Assist the Executive Pastry Chef with the day to day running of the department and be r…
As a Junior Sous Chef - Pastry in The Landmark Mandarin Oriental, Hong Kong, you will be responsible for Prepares and supervises daily mise-en-place and ensures that all sections …
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Job Number 23206127 Job Category Food and Beverage & Culinary Location W Xian, 333 Qujiang Chi East Road, Xian, China, China Schedule Full-Time Located Remotely? N Relocation?…
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Lead and supervise the quality of the food offered, as well as coordina…
Responsibilities of the position 1. Report to the Executive sous Chef and Executive Chef, and can continuously improve and innovate the work plan of new food and beverage directio…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Job Number 24036743 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Yantai, One Marriott Drive, Yantai, Shandong, China Schedule Full-Time Located Re…
·Communicates with executive chef on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives. ·Is strongly involved in menu planning,…
2、Communicates with DFB on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives. 同DFB在厨房管理方面进行沟通以保证管理方针的协调一致性。 3、Follow up instr…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Complete the assigned culinary task in a safe and professional manner. Be responsible for the daily production of high-quality food for a given station or outlet. 以专业和安全的方法完成工作任务。…