·All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期…
As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards: 作为餐厅经理,您将应以最高标准完成以下任务 · Maintain a high customer service focus by ap…
Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards. Assist with advanced presentations. 按照部门质量标准制作,烘烤和完成甜品、面包和其它烘…
All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期。…
· Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest's name at every opportunity · 随时以友好和乐于协助的态度迎接客人,并尽量了解和称呼客人的名字。 · Registers…
1. Fully understand the operation of the Engineering department, familiar with all the plants and equipment with their function, operation process, and safety aspect, be possessed …
All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期…
1. Provide professional and effective support to the Director of Business Development to achieve strategic objectives. 2、实施并发展部门和酒店的政策。 2. Implement and develop departmental an…
Works with superior in the preparation and management of the department's budget. 协助上级准备和管理部门年度预算。 Assists in coordinating the preparation of the departmental annual budget. …
Works with superior in the preparation and management of the department's budget. 协助上级准备和管理部门年度预算。 Assists in coordinating the preparation of the departmental annual budget. …
要求:熟悉合肥当地市场客源,形象佳,具有开拓市场能力,良好沟通和谈判能力,市场销售同岗位至少1年以上工作经验,做过500间+以上客房或度假型酒店销售背景优先考虑 1. Prepare the annual marketing plan and manual for the department and participates in setting up…
To assist the Executive sous Chef with the planning of dessert menus and food promotions. 2.监控食品的质量和数量,确保最大限度的节约原材料。 Monitor food quality and quantity to ensure the most econom…
Under the general guidance & supervision of the Chef de Partie, by performing the preparation, production and presentation of all food and related items based on the established qu…
1. Plan and manage sales calls and telemarketing to all government and sub-bureaus, Consulates, Embassies and Chambers of Commerce according to account management procedures on qua…
· Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures 按照部门的规范和程序提供高标准的餐饮服务。 · Communicates to his/her superior any d…
1. reets all guests at all times in a friendly and helpful manner and attempts to learn and use guest's name at every opportunity 随时以友好和乐于协助的态度迎接客人,并尽量了解和称呼客人的名字; 2. Deliver se…
· Establish good communication and good will with informal leaders and relevant members of local community · 同酒店所在社区的非官方领导和相关人士进行全面沟通,建立酒店的良好声誉 · Coordinate and organize the da…
Maintains high levels of personal hygiene for self and enforces hygiene standards for team 保持高度的个人卫生并在小组中执行卫生标准。 Manages all functions of the Stewarding operation to achiev…
Complete forecasts, plans, and departmental production reports for management. 参与准备酒店年度预算,并设定部门目标。 Participate in the preparation of the hotel's annual budget and the setting o…