· Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunct…
Description: You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, …
Description: You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, …
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting…
Description: You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, gu…
Job Number 24030608 Job Category Food and Beverage & Culinary Location The St. Regis Zhuhai, No. 1663 Yinwan Road Wanzai, Zhuhai, Guangdong, China Schedule Full-Time Located Re…
Additional Information 头锅 Wok 1 Chef de Partie Job Number 24029674 Job Category Food and Beverage & Culinary Location The St. Regis Zhuhai, No. 1663 Yinwan Road Wanzai, Zhuhai, …
Additional Information 饼房主管 Pastry Chef De Cuisine Job Number 24030089 Job Category Food and Beverage & Culinary Location Sheraton Zhuhai Hotel, 1663 Yin Wan Road, Wanzai, Zhuha…
To Assist Demi Chef de Parties in the daily operation to produce high quality products to their best knowledge and develop associates ranked below him, to follow hotel policies and…
Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures. 营运 Operational § 利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。 Uses fresh products whenever…
1.Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times. 在厨房运作方面支持厨师长工作,保证提供高效率的服务。 2.Maintenance of all HACC…
Assists with the preparation, presentation, decoration and storage of dishes 协助进行饭菜的制作、装盘、装饰和存储工作; Communicates politely and display courtesy to internal customers 与内部员工礼貌、友好…
Attends and participates in daily briefings and other meetings as scheduled 按计划参加并参与每日例会及其它会议。 Attends and participates in training sessions as scheduled 按计划参加培训活动。 Prepare…
1.Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation. 协助厨师长/副厨师长管理厨房的正常运作,保…