maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. ·…
The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be constructe…
Must have good knowledge of chinese / western cuisine and basic Knowledge of Asian cuisine. 必须具备良好的中/西餐烹饪知识和基础的亚洲烹饪知识。 Must have a very good ability to impart kitchen experti…
Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the c…
Description: To assist Executive Chef in the running of the kitchen, contributing to the overall success of outlet, in accordance with the hotel’s standards and financial goals.Y…
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· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen …
1.Ensures that all food prepared and served during the shift is in accord with Marriott standard.确保所有食物在准备和制作期间符合所定的标准。 2.Checks daily cooking preparation of all food.检查每日的所有食物。 …
The incumbent is responsible for the management of all kitchen areas in accordance with the Barony Hotels and Resorts Worldwide standards and hotel operating procedures, and is res…
· Under the guidance and supervision of the Western Executive Chef, within the limits of established policies, procedures and Food & Beverage recipes, oversees and directs all aspe…
Ensures that all food prepared and served during the shift is in accord with the standard set 确保所有食物在准备和制作期间符合所定的标准 Checks daily mise-en-place, cooking, preparation of all food …
银川万达嘉华酒店 Wanda Realm Yinchuan Hotel银川万达嘉华酒店位于银川市核心位置,以恢宏且具民族特色的建筑风格成为银川市靓丽的新地标。酒店周边交通便利,比邻会展中心及市政府,距火车站仅4.5公里路程,距离银川河东国际机场30公里。Located in the core area of Yinchuan, Wanda Realm Yin…
Job Summary: The Executive Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Marriott standards and procedu…
1.Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager. 执行其主管或经理所指示委派的所有任务。 2.Assists Pastry Chef, Western Executive Chef and Western Exe…
Planning, organizing, coordinating, staffing, and known well all culinary operations. The chef de partie must develop long-range plans while resolving daily challenges across the e…
1. Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures. 为客人和员工高效率的提供食物,做到物美价廉…