Job Number 24068719 Job Category Food and Beverage & Culinary Location Guangzhou Marriott Hotel Baiyun, No.6-8-10 Yuncheng Middle Second Road, Guangzhou, Guangdong, China Schedu…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Description: · The Chef de Cuisine is responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst …
Description: You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, …
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Description: You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, gu…
Duties and Supporting Responsibilities: Report all challenges and failures of machinery, tools or equipment's and follow up. Liaise and communicate with other Chef De Partie and …
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. 确保所有的菜肴符合菜谱的标准。 Ensures that…
Primary Responsibilities主要职责·Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guest…
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, org…
Ensures that all food prepared and served during the shift is in accord with the standard set 确保所有食物在准备和制作期间符合所定的标准 Checks daily mise-en-place, cooking, preparation of all food …
Knowledge and hands on experience in Kitchen management, menu planning and operational skills. Good Guest Relations Skills. Basic Computer Skills especially in MS Office, and R…