1. To maximize room sales and revenue for the hotel. Up-selling belongs to highest priorities. 以増销为首要任务最大化酒店客房销售收益。 2. To ensure a sales attitude is adopted at all times and ma…
Having a positive attitude and impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and team members. 具有积极的态…
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 具有积…
1.Determines operational policies and standards on all Food & Beverage matters of hotel level. 制定与餐饮相关的制度和标准。 2.Recommends changes or innovations in policies, procedures and eq…
To ensure that all the food items are cooked and presented according to the standard set by the Executive Chef. 根据行政总厨的标准烹制食物。 Quality levels of production and presentation. …
1.Responsible for the publicity and promotion of all hotel products, enhance the reputation of hotel in ShiJiazhuang。 负责酒店所有产品的宣传与推广工作,提升酒店在本地知名度。 2.maintain good relations wit…
Responsible for the production, preparation and presentation of all food items, in area concerned, to ensure the highest quality at all times. 负责本部所有食品的准备、烹饪、装饰,达到质量标准。 Persona…