Job Number 24061115 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Shanghai Pudong, Shanghai IFC 8 Century Avenue, Shanghai, Shanghai, China Schedule Full-T…
Job Number 24061263 Job Category Food and Beverage & Culinary Location Courtyard Shanghai Jiading, No 3101 Huyi Highway, Shanghai, Shanghai, China Schedule Full-Time Located Re…
Scope of Position The Restaurant Supervisor is responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Manager and offer support…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Scope of Position The Restaurant Captain is responsible for, but not limited to, the overall operations of the restaurant. To provide support to the team in ensuring that the hig…
Scope of Position The Restaurant Supervisor is responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Manager and offer support…
Provides excellent service to internal customers in other departments as appropriate. 适当时为其他部门的内部客人提供优质服务。 Handles all guest and internal customer complaints and inquiries in a …
Interact and engage with restaurant guests and maintains high quality service standards Motivate team members and maintain a high level of team spirit (or team cohesiveness) Hand…
Jing An Shangri-La, Shanghai is located right in the heart of the Jing An central business District, it is the focal point of the Jing An Kerry Center. The hotel has total 508 gues…
Have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks always reflecting change in trends, guest expectations and operating philoso…
Support the F&B Manager in the development and the execution of the concept of each of the different outlets. 支持餐饮部经理发展和执行每个不同餐厅的概念。 Work closely together with Stewarding and Ki…
The Restaurant Captain is responsible for, but not limited to, the overall operations of the restaurant. To provide support to the team in ensuring that the highest standards of se…
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high st…
To assist the guest in choosing his or her beverage and or food order from the menu. 帮助客人点菜。 To take the food or beverage order from the guest, ensuring that the order is accur…
- Recognises outstanding individual performance in your department and deal with substandard performance fairly, immediately and constructively. - Gives clear, concise directions,…
· Monitor and supervise small VIP/private dining functions that are not handled by banqueting · Ensure correct quality, presentation and delivery of all dishes and drinks · Per…
You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner…
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. 以支持和灵活的态度与其他经理紧密合作,着眼于整个酒店的成功和酒店客人的满意度。 Works closely with other Outlet Mana…