Scope of Position The Restaurant Captain is responsible for, but not limited to, the overall operations of the restaurant. To provide support to the team in ensuring that the hig…
Provides excellent service to internal customers in other departments as appropriate. 适当时为其他部门的内部客人提供优质服务。 Handles all guest and internal customer complaints and inquiries in a …
Work with Executive Chef / Head Chef for smooth and efficient daily operation Responsible for revenue Responsible to manage, supervise and direct employees Staff traini…
The Four Seasons Hotel Hangzhou at West Lake is looking for Chinese Restaurant (Jin Sha) Junior Captain who share a passion for excellence and who infuse enthusiasm into everything…
The Four Seasons Hotel Hangzhou at West Lake is looking for Chinese Restaurant Junior Sommelier who share a passion for excellence and who infuse enthusiasm into everything they do…
To assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and fle…
Ensure the delivery of brand promise and provide exceptional guest service at all times. 确保遵循品牌承诺并始终提供优异的对客服务。 Provide excellent service to internal customers in other departme…
1.To be responsible for the daily supervision of the restaurant, concentrating on service procedure and quality of product. 负责餐厅的日常管理,主要是服务程序和产品质量方面的管理。 2.To ensure that all res…
Ensures the delivery of brand promise and provides exceptional guest service at all times. § 适当时为其他部门的内部客人提供优质服务。 Provides excellent service to internal customers in other depa…
Ensures the delivery of brand promise and provides exceptional guest service at all times. § 适当时为其他部门的内部客人提供优质服务。 Provides excellent service to internal customers in other depa…
1.Constantly obtain feedback through research from guests and colleagues and use provided information as part of the monthly SWOT analysis to increase revenues and monitor effectiv…
Ensures the delivery of brand promise and provides exceptional guest service at all times. § 在适当的时候为其他部门的内部客人提供优质服务。 Provides excellent service to internal customers in other d…
4.One year work experience as Commis in a hotel or restaurant with good standards; 5.Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.…
Ensures the delivery of brand promise and provides exceptional guest service at all times. § 在适当的时候为其他部门的内部客人提供优质服务。 Provides excellent service to internal customers in other d…
Ensures the delivery of brand promise and provides exceptional guest service at all times. § 适当时为其他部门的内部客人提供优质服务。 Provides excellent service to internal customers in other depa…
1.Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. 掌握餐厅的菜单和酒水知识,能够向顾客介绍菜单中的菜肴及制作方法。 2.Th…
Ensures the delivery of brand promise and provides exceptional guest service at all times. § 适当时为其他部门的内部客人提供优质服务。 Provides excellent service to internal customers in other depa…
Suggests beverages ~ to be well versed with menu, method of preparation and accompaniments. 2、保持工作场地及餐具室内物品的齐全、干净、整洁。 Maintains cleanliness and mise-en-place level at working s…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
The Capella Culturist is responsible to assist/provide every guest with Dining Reservation, Transportation, entertaining recommendations or any other needs. This position is a comb…