At AIA we’ve started an exciting movement to create a healthier, more sustainable future for everyone. It’s about finding new ways to not only better people's lives, but to bette…
Review menu/service (Event Order) with Banquet Service Manager and Banquet Chef on a daily basis. 每天与经理及厨师回顾菜单及服务. Communicate any additional set-up requirements with the hea…
Follow direction of Hygiene/HACCP Manager and local Hygiene Bureau as well as HACCP in order to ensure best production and high level of hygiene in order to avoid cross infection a…
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