Responsible for video/photo shooting and post-synthesis, post-special effects, screen color adjustment, dubbing, editing, etc. 负责视频/照片拍摄及后期合成,后期特效、画面调色、配音、剪辑等; Use creative c…
Description: § 监督和管理西点房的运作,保证餐前准备的正常运作。 Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the require…
Description: § 全面落实酒店餐饮部的各项标准。 Ensures that minimum brand standards have been implemented. § 充分落实餐饮部经典20条。 Ensures Food and Beverage Top 20 are implemented. § 积极响应客人的合理建议…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
He/she will assist the Chef De Cuisine to lead, manage, and organize all requirements to the highest standards and in accordance with the standard operating procedures as implement…
1. Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. 监控食品的生产项目,以确保按照原定的配方及规格制作产品。 2. Determine the required mi…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Assisting Manager of Business Development to promote and realize the brand value of Atlantis Sanya by relevant Business Development activities and cooperate with external brands fo…
Uses fresh products whenever possible to ensure guests are always offered a variety of food items. 2. 确保根据所设定的确政策和方针, 尽量利用剩余的食品原料。 Ensures food surpluses and leftovers are used…
5. Working jointly with artist for project implementation and timely follow up. 与美工共同实施工作项目,并及时跟进。 6. Regular news clippings on hotel's happenings and happenings in the city an…
1、 Manages all functions ofthe Food Production and Stewarding operations to achieve the optimumdepartmental profit. 管理食物生产和管事部运营工作达到部门利润。 2、Manages all functions ofthe Food Produ…
The Senior Sales Manager assists the Director of Sales in leading and supervising the Sales Team. He/she oversees and directs all aspects of the negotiation and coordination proces…
· Make sure that food is tasty, presented according to Chef's guidelines, fresh and cook no more than 8 portions at the time. 8 portions rule, refill policy to increase only when l…
控制食品的存货量及何种食品需要被订购,按照标准接收易腐物品, 贯彻并执行先进先出原则及贮藏制度。通过坚持和执行各种符合朗廷标准各项政策;培训和指导其部门其他同事和实习生,为所有顾客提供始终如一的,高质量保证的食品和服务。 PRINCIPAL RESPONSIBILITIES 主要职责 · Execute all assigned tasks as d…
Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to…
Represents the hotel and participate in domestic and international sales activities. 2. 提升公司的住房量,拓宽客户范围。 Creative Contribution to product and sales development. 3. 安排每日走访的客户,…
Assist the sous chef in controlling the daily requisitions and Kitchen inter-transfers. 3. 协助管理制定员工培训计划 Conduct training for staff as well as be involved in regular training prog…