· Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: 在餐厅的前部迎接所有宾客和有可能的宾客,确保完成以下工作: o Ensure the restaurant is ready to r…
The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be constructe…
· Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest's name at every opportunity · 随时以友好和乐于协助的态度迎接客人,并尽量了解和称呼客人的名字。 · Registers…
· Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures 按照部门的规范和程序提供高标准的餐饮服务。 · Communicates to his/her superior any d…
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. 3. 以支持和灵活的态度与其他餐厅经理紧密合作,着眼于整个酒店的成功和酒店客人的满意度。 Works closely with other Outle…
To develop, implement, maximize, monitor and evaluate the hotel's Marketing Strategy (goals, tactics and actions) to achieve and exceed forecasted revenue figures in Rooms, Food an…
Develop, implement, optimize, monitor and evaluate the hotel's marketing strategies (objectives, strategies and actions) to meet and exceed projected revenue, such as rooms, food a…
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