Complete the assigned culinary task in a safe and professional manner. Be responsible for the daily production of high quality food for a given station or outlet.Maintain sanitation standards to optimum conditions. Utilize at all times Marriott recipes, use records and production charts.完成主管布置的烹调任务，工作时注意安全规程。每天负责为餐厅出品高质量的食品。将厨房的卫生工作维持在最佳状况。始终如一的执行万豪的想光操作标准。1.Follow the posted schedule and report at workstation on time.根据排版表准时出勤。2.Follow set up and break down procedure that was set by the kitchen management.服从厨房相关的布置程序。3.Maintain good quality and presentations by follow the use record and recipes.依照配方表和烹饪说明保持食品的高质量和出品。4.Follow safety and energy conservation procedure.执行安全和和节能规程。5.Report any hazard condition to supervisor or manager.一旦发生事故或险情立即报告主管或经理。6.Follow food protection techniques, to include keep hot food at 60 C, cold food at 4 C or below, cover, dating and rotation.执行食品安全卫生程序，包括热食温度保持在60摄氏度以上，冷食温度保持在4摄氏度以下，密闭保存等。7.Assist attendant to complete the assigned tasks.协助服务员完成工作。8.Be able to operate kitchen equipment and tools.能够使用厨房设备和工具。Job Requirement岗位要求1.Minimum 3 years kitchen experience.3年以上厨房工作经验。2.Demonstrated excellent communication and hospitality skills in Mandarin and English.。很好的沟通能力, 精通英语3.High School with cook training.高中学历并相关厨房培训。4.Culinary License. 厨师资格证。