职位描述1. The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.厨师按照标准提供食品。2. Cooks, prepares and bakes food for guests and Homm-Mates as per the standard recipes按照食品准备，烹饪食品。3. Guides subordinates in the preparation and presentation of dishes指导下属准备菜肴。4. Follows the outlined standard and procedures precisely.遵循标准的程序。5. Maintain high standards of personal hygiene, grooming and presentation.保持高标准的个人卫生,仪容仪表。6. Ensures correct and safe use of all equipment, machinery and tools.确保正确和安全使用的所有设备、机械和工具。7. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridges and freezers.总是保持高标准的食品卫生、文明整洁的厨房,冰箱和冰柜的存储。8. Makes sure that all food items are received, checked and stored correctly确保所有食品都收到,检查和适当的存储。9. Ensures that all the kitchen equipment is in good working order and reports any faults or damage确保所有厨房设备是在良好的工作秩序和报告任何故障或损坏。10. Participates in ongoing training of subordinates参与对下属不断的训练。比比竞争力目前共有 位求职者投递了该职位，你的简历匹配度为 你的综合竞争力排名为第 名用「最佳东方」APP扫一扫查看你的竞争力分析公司地址长春北湖公园内导航