·Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.·Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.·Cleans all spillage during mealtime and at closing.·Attends all training sessions as scheduled.·Establishes effective employee relations and maintain the highest level of professionalism.·要熟知菜单、食品配方及其它方面的知识，以便向客人推荐各种食品及饮料。·保持工作场地及餐具室内物品的齐全、干净、整洁。·用餐期间及结束用餐时清理所有的脏物。·按照安排参加所有的培训课程。·建立良好的人事关系，在工作中树立良好的工作形象。Knowledge and Experience 知识和经验·Fluent Mandarin, strong language expression ability, good at communication and affinity;