·In absence of Manager and supervisor conducts shift briefings to ensure hotel activities and operational requirements are known在经理与主管缺席时负责交班说明，确保了解酒店的各项活动和运营要求。·During the shift, oversees the preparation of kitchen equipment for use在当班期间管理厨房设备使用前的准备工作。·Supervises the receiving and storage of kitchen goods负责接收和存储厨房物品的管理工作。·Supervises the cleaning and storage of kitchen equipment监督厨房设备的清洁和存放。·Supervises the cleaning of the premises监督厨房的清洁工作。·Supervises the removal of waste管理废品的清除。·Supervises the handling of kitchen linen监督厨房布巾的处理工作。·Supervises the cleaning of an hygienic kitchen监督厨房的卫生。·Engages in and supervises the cleaning of kitchen and equipment参与监督清洁厨房和设备的工作。·Maintains high levels of personal hygiene for self and enforces hygiene standards for team保持高度的个人卫生并在小组中执行卫生标准。·Supervises all functions of the Stewarding operation to achieve the optimum departmental costs监督管事部的各项职责，使部门成本控制到最低。·Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation监督管事部的各方面职责，使满意度达到最高水平。·Establishes and maintains effective employee and inter-departmental working relationships与员工和酒店其它部门建立并保持积极的工作关系。·Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.协助管事部经理制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。·Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies协助管事部经理设定管事部的目标和制定策略，程序和规定。·Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment协助确定库存的最多和最少量，控制所有材料和设备的标准存货量。·Supervises the counting of inventories in coordination with employees of the accounting division与会计部门员工一起監督盘点库存。·Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs联系工程部员工安排预防性的维护维修。·Works with Supervisor in manpower planning and management needs和上级领导一起进行人力规划和管理需求。·Works with Supervisor in the preparation and management of the Department's budget