餐厅主管 Restaurant Supervisor
- Anji, Huzhou, Zhejiang
- Permanent
- Full-time
- College degree or above
- Work experience in a similar position in a five Star Hotel for 1-2years. Technical course in F&B management.
- Passionate with good leadership ability.
- Able to work independently and in a team environment.
- Awareness and sensitivity to the concept of luxury and quality.
- Able to link the value of employees, customers and business result.
- Excellent professional knowledge of restaurant operation.
- Demonstrated strong hospitality and communication skills.
- Demonstrated strong work ethic.
- Demonstrated great hospitality skills and sensitivity to guest needs.
- Demonstrated a good understanding of beverage production.
- Knowledge of MS office software.
- Demonstrated basic communication skills in English and excellentcommunication skills in Mandarin.
最佳东方