Western Kitchen Commis西厨房厨师
- Chengdu, Sichuan
- Permanent
- Full-time
- Consistently provide professional, friendly and proactive service while supporting colleagues
- Prepare and serve all food from a la carte according to hotel menus and standards
- Actively exchange ideas, opinions and suggestions when reporting on daily duty
- Maintain product functioning in all refrigerated facilities to minimize waste/spoil
- Ensure accurate distribution of warehouse food
- Get a comprehensive view of all menu items, daily specials and promotions
- Ensure cleanliness and maintenance of all work areas, utensils and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when serving meals
- 为同事提供支持的同时，始终如一地提供专业、友好和主动的服务
- 根据酒店菜单和标准，准备和提供零点菜单的所有食物
- 在汇报每日当值情况时积极交流想法、意见和建议
- 维持所有冷藏设备中产品的正常运转，尽量减少浪费/腐坏
- 确保准确发放仓库食物
- 全面了解所有菜单项、每日特色和促销活动
- 确保所有工作区、器具和设备的清洁及维护
- 遵循厨房政策、流程和服务标准
- 在提供餐饮时须遵循所有安全和环境卫生政策
- Culinary field experience required
- Skilled worker certificate or international equivalent diploma preferred
- Diploma certificate in culinary field preferred
- Excellent interpersonal and problem-solving skills
- Highly responsible and reliable
- Ability to perform well in a fast-paced, stressful environment
- Ability to coordinate work as part of a team
- Ability to focus on the needs of guests, remaining calm and courteous at all time
- 要求具有烹饪领域的经验
- 有熟练工证件或国际等效文凭者优先
- 有烹饪领域的文凭证书者优先
- 出色的人际交往和问题处理能力
- 高度负责和可靠
- 能够在节奏快、压力大的环境下出色地完成工作
- 能够作为团队的一员协调工作
- 能够将注意力集中于宾客的需求，在任何时候始终保持冷静和礼貌
最佳东方