厨师主管 Chef De Partie

Hubei
Permanent
Full-time

2 days ago

In absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown
在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
Prepares, cooks, serves andstores the following dishes:
进行以下菜肴的制作、烹饪、上餐和存储工作：

o Appetizers, Savories, Saladsand Sandwicheso 开胃菜、小菜、沙拉和三明治o Applies organization skills formise en placeo 在开餐准备工作中发挥组织能力o Sauceso 调味汁o Produces hot and cold saucesfor menu items ensuring consistencyo 制作菜单上的冷、热调味汁并保证风格一致o Eggs, Vegetables, Fruit, Riceand Farinaceous Disheso 蛋、蔬菜、水果、米饭和谷粉制品o Poultry and Game disheso 禽类和野味o Meat disheso 荤菜o meat marinadeso 腌肉o carve meatso 分割肉o Fish and shell fisho 水产品o sauces for fish and shell fisho 水产品用酱o garnishing techniques and methods of service for fisho 对鱼进行装饰的技巧和方法o Pastry, cakes and yeast goodso 面点、蛋糕和发酵食品o petits fourso 法式小点心o dessertso 甜点o Hot and cold desertso 冷、热甜点o Decorate, portion and presento 装饰、切片和装盘o Plates and Terrineso 肝酱和肉酱o Prepares pastries for pate encrouteo 准备法式糕点o Chinese Regional Disheso 中国地方菜

Thai Regional Dishes
泰国菜

o Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressingso 制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品o Prepares regional appetizerso 制作地方口味的开胃菜o Prepares soupso 做汤o Prepares regional currieso 制作地方口味的咖喱食品o Prepares regional sauces, dipsand dressingso 制作地方口味的调味汁、调味酱和调味品

Indian Regional Dishes
印度地方菜

o Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, chutneys andbreadso 制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包o Prepares regional appetizerso 制作地方风味的开胃菜o Prepares soupso 做汤o Prepares regional currieso 制作地方口味的咖喱食品o Prepares regional breadso 制作地方口味的面包

Malay and Nonya Regional Dishes
马来和娘惹菜

o Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressings,o 制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品o Prepares sambas, achar, andkerabuo 制作咖喱饭调味品、开胃菜和葛拉布饭o Prepares soups and stockso 做汤o Prepares regional currieso 制作地方口味的咖喱食品o Prepares regional rice disheso 制作地方口味的米饭o Prepares regional noodle disheso 制作地方口味的面条

Indonesian Dishes
印尼菜

o Prepares extensive range ofregional food, including sateso 制作各种各样的地方食品，包括肉串o Prepares regional currieso 制作地方口味的咖喱食品o Prepares regional rice disheso 制作地方口味的米饭o Prepares regional noodle disheso 制作地方口味的面条

Japanese Dishes
日本菜

o Prepares and procedures a rangeof Japanese food including sunomono, tsukemono aemono, yakimono mushimono,gohanmono and kaiseki menu itemso 制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。o Prepares and procedures a rangeof aemono (dressed salads), sunomono (vinegared salads), and tsukemono(pickles)o 制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）o Prepare and produce Sashimio 制作刺身o Prepare and produce a range ofmushimono (steamed) disheso 制作各种蒸物（蒸制食品）o Prepare and produce a range ofyakimono (grilled dishes)o 制作各种烧物（烤制食品）

Vietnamese Dishes
越南菜

o Prepares extensive range ofregional food, including banquet, festive, and specialty menu itemso 制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目o Prepares and produces a rangeof saladso 制作各种沙拉o Prepares soups and stockso 做汤o Prepares chicken, meat, seafoodand vegetable disheso 制作鸡肉、内类、海鲜和蔬菜o Prepares regional rice disheso 制作地方口味的米饭o Prepares regional noodle disheso 制作地方口味的面条

Buffet Food
自助餐

o Prepares and presents food forbuffetso 制作和摆放自助餐o Prepares and presents dessertsfor buffetso 制作和摆放自助餐甜品o Stores buffet itemso 储存自助餐食品

Communicates politely anddisplay courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
Provides direction to theKitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
Establishes and maintainseffective employee working relationships
与员工建立并保持良好的工作关系。
Attends and participates indaily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
Attends and participates intraining sessions as scheduled
按计划参加培训活动。
Prepares in advance food,beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/herworking area
清洁并整理工作区域。
Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：

o House Rules and Regulationo 酒店的规则和规定o Health and Safetyo 健康和安全o Groomingo 仪表仪容o Qualityo 质量o Hygiene and Cleanlinesso 卫生和清洁

Workswith Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
Workswith Supervisor in the preparation and management of the Department's budget
和上级领导一起编制和管理部门预算。

【岗位要求】

Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Food service permit or validhealth/food handler card as required by local government agency.

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