西餐厨师主管Chef De Partie

  • Xuzhou, Jiangsu
  • Permanent
  • Full-time
  • 2 months ago
  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known • 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
  • Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
  • 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
  • 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
  • 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
  • Prepares, cooks, serves and stores the following dishes:
  • 进行以下菜肴的制作、烹饪、上餐和存储工作
o Appetizers, Savories, Salads and Sandwicheso 开胃菜、小菜、沙拉和三明治o Applies organization skills for mise en placeo 在开餐准备工作中发挥组织能力o Sauceso 调味汁o Produces hot and cold sauces for menu items ensuring consistencyo 制作菜单上的冷、热调味汁并保证风格一致o Eggs, Vegetables, Fruit, Rice and Farinaceous Disheso 蛋、蔬菜、水果、米饭和谷粉制品o Poultry and Game disheso 禽类和野味o Meat disheso 荤菜o meat marinadeso 腌肉等o carve meats
  • Guangong and Chiu Chow dishes
  • 粤菜及潮州菜
  • Sichuan dishes
  • 川菜
  • Beijing and North China dishes
  • 北京菜和华北菜
  • Shanghai and East China dishes
  • 上海菜和华东菜
  • Thai Regional Dishes
  • 泰国菜
  • Indian Regional Dishes
  • 印度地方菜
  • Malay and Nonya Regional Dishes
  • 马来和娘惹菜
  • Indonesian Dishes
  • 印尼菜
  • Japanese Dishes
  • 日本菜
  • Vietnamese Dishes
  • 越南菜
  • Asian Desserts
  • 亚洲甜点
  • Dim Sum
  • 点心
  • Buffet Food
  • 自助餐
  • Communicates politely and display courtesy to guests and internal customers
  • 与客人和内部客户礼貌、友好的交流 。
  • Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
  • 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
  • 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
  • Establishes and maintains effective employee working relationships
  • 与员工建立并保持良好的工作关系 。
  • Attends and participates in daily briefings and other meetings as scheduled
  • 按计划参加并参与每日例会及其它会议。
  • Attends and participates in training sessions as scheduled
  • 按计划参加培训活动 。
  • Prepares in advance food, beverage, material and equipment needed for the service
  • 事先准备服务所需的食品、饮料、材料和设备。
  • Cleans and re-sets his/her working area
  • 清洁并整理工作区域。
  • Implements the hotel and department regulations, policies and procedures including but not limited to:
  • 实施酒店和部门的规定、政策和工作程序，包括但不限于：
  • Works with Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
  • Works with Supervisor in the preparation and management of the Department's budget
和上级领导一起编制和管理部门预算。Required Skills -技能要求
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
  • Food service permit or valid health/food handler card as required by local government agency.
  • 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
  • Problem solving and training abilities.
  • 解决问题和培训的能力。
Qualifications -学历
  • Diploma or Vocational Certificate in Culinary Skills or related field.
  • 餐饮技能或相关专业的大专或职业证书。
Experience -经验
  • 2 years experience as a cook or an equivalent combination of education and experience.

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