
Banquet Operation Manager 宴会厅运营经理
- Pudong, Shanghai
- Permanent
- Full-time
- All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP.
- The sales are driven to the Banqueting department's full potential and that budget is adhered to.
- A High quality of product and service is never compromised in the Banquet operations.
- The Banqueting department is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
- Innovation and new ideas are fostered, implemented and communicated to the Head of Department.
- The growth of internal talent within the Banqueting department is successfully implemented.