1. The attached key areas, responsibilities and activities reflect the items considered necessary to describe and shall not be constructed as a detailed description of all the work requirements that may be inherent in the job.所附的关键区域的工作内容及职责有必要阐述其主要职能而不是每天所有固有的详细工作要求2. Thorough knowledge of the establishment's facilities and personnel involved建立的设备和人事知识3. Good knowledge of food service techniques and menu contents良好的食品服务技巧和菜谱内容知识4. Aware of the hotel fire and safety and emergency procedures知道酒店消费和生命安全及应急程序5. Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagueswhen required厨房整体运作团队奉献精神，当同事需要帮助时能提供帮助6. Maintains a professional and friendly attitude towards guests during contact与客人接触时保持一个专业和友好的态度7. Ensures a clean, professional appearance according to hotel grooming standards根据酒店仪容仪表标准确保一个干净专业的形象8. Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them熟练掌握厨房所有电气设备的使用并观察安全谨慎地处理他们9. Practices the hygiene and sanitation procedures set by the hotel when handling food处理食物时运用酒店的卫生和消毒程序10. Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage为了延长使用时间防止损坏确保适当的使用清洁设备11. Practices economy where food, paper supplies, electricity and water are concerned经济地运用食物、纸、相关的电和水12. Maintains strict control on food portioning and wastage, ensuring gross food profitability保持严格控制少量食物以免浪费以确保食物的毛利13. Ensures that all staff receive on the job training and have the necessary skills to carry out their duties with the maximum efficiency确保所有员工接受了工作培训并有必要的技能去最好地执行他们的职责14. Builds an efficient team of staff and ensure a continued improvement by taking an active interest in the welfare, development and motivation of the staff建立一个有效地员工团队确保实际行为提高的员工有相应的福利以发展和激励员工15. Ensures all staff have a clear understanding of the hotel fire and safety / emergency procedures确保所有员工都清楚地了解酒店的消防和生命安全/应急程序16. Checks staff punctuality and grooming检查员工的准时性和仪容仪表17. Ensures that staff are briefed on the hotel rules and regulations, which are to be strictly followed晨会上讲解酒店规章制度以便于严格遵循18. Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions确保准备给餐厅和宴会的食物质量和标准19. Assist in food stock taking as required帮助设立要求的食物库存20. Adheres to all rules and regulations set by the management管理层的所有规章制度要保持一致21. Ensures that mise-en-place is completed prior to service服务优先22. Assist the Executive Chef as required提供行政总厨需要的帮助23. Helps promote the hotel's range of services on offer (eg. the bar) by anticipating customer needs and responding to guests' requests.通过推测客人的需求和为客人提供帮助来推销酒店的服务24. Helps gain guests' loyalty by being present, available and ready to listen.通过人性化,有效地和聆听的方式获得客人的忠诚度25. To have a good working relationship with colleagues.与同事维持一个良好的工作关系。26. To understand, support and encourage all colleagues.理解、支持、鼓励所有同事。27. Ensures the quality and cleanliness of all food displays to the minimum standards of the Company确保所有食物的展示质量和清洁度是最符合公司标准的28. Applies the hotel's safety regulations.采用酒店的安全制度29. Ensures that staff are fully aware and complies with the FSMS guidelines set by Pullman确保员工都知道并遵循铂尔曼酒店指南30. To be ready and responsible To perform any other duties as designated or required by Management from time To time.应随时准备好酒店根据运行需要所分配的其他工作。Profile概述Education / Professional experience学历/专业经验1. College level大专水平2. Minimum 4years' experience in an International Class Hotel 至少4年国联酒店工作经验3. Minimum 1 year experience in similar capacity 至少一年同等职位工作经验